It is winter solstice this week with its shortest day of the year. A time to illuminate the dark with candles in all shapes and sizes: from tiny crystal votives to tall pillars. And of course, scented candles!

The delicious scent of Pine & Eucalyptus by Jo Malone London was my starting point for the centrepiece. I painted those same motifs onto candles and menus and used forest evergreens as my colour palette.

Pine & Eucalyptus candles on the table provide a clean, bright fragrance that doesn't jar with food. But - a new one for this year - I sprayed cologne onto the napkins so there is a burst of perfume when guests place them on their laps. Pomegranate Noir adds a heady, spicy finish to the candles.

Jamie Oliver's Winter Bombe recipe is a bit of a cheat! Slice up a panettone, fill it with ice cream, candied fruit and nuts, freeze overnight then pour over lashings of dark chocolate. I love make-ahead desserts like this. 

For the flowers, I interspersed hellebores and the delicate, densely petalled ranunculus for pops of colour. Not only are seasonal flowers a more sustainable choice but they last longer and smell sweeter.

A final note: if all else fails, turn out the lights and max out on candles, tea lights and sparklers!

Credits

Candles, cologne and crackers: Jo Malone London
Taper candles: Candle Flair
Suit: Paper London

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